Are Clif Bars Healthy Snacks?

Clif Bars: Convenient Fuel or Sugar Bomb?

Cycling nutrition has gotten complicated with all the products and claims flying around. As someone who watched a coworker eat Clif Bars for “healthy snacking” while I only eat them mid-ride, I learned everything there is to know about why context matters more than the product itself.

We’re both using the same thing completely differently. And one of us is probably doing it wrong.

Let’s Talk About That Sugar

Probably should have led with this section, honestly. A Clif Bar has about 20 grams of sugar. That’s roughly 5 teaspoons. In one bar.

The sugar comes from brown rice syrup (sounds healthy, isn’t really) and cane sugar. It hits your bloodstream fast and provides quick energy.

For a cyclist burning 600+ calories per hour, this is exactly what you want. For someone sitting at a computer, it’s a blood sugar spike followed by a crash. Same bar, completely different outcomes.

The Calorie Reality

250 calories per bar. That’s a substantial snack – closer to a small meal than a quick bite.

On a 3-hour ride, I might eat two or three of these. Makes sense when I’m burning 2000+ calories.

As a desk snack? You just ate 250 calories you probably didn’t need. Do that daily and you’ve added an extra meal’s worth of calories to your week.

What’s Good About Them

The protein (about 10g) helps with muscle recovery. The carb-protein combo is good for post-workout nutrition.

They’re dense and portable. Survive being crushed in a jersey pocket. Taste decent. Come in enough flavors that you don’t get bored.

For endurance athletes, they genuinely work well as fuel. There’s a reason they sponsor cycling teams.

When They Make Sense

During exercise lasting 90+ minutes – yes. Your body needs the carbs.

Before a workout (30-60 minutes out) – fine. You’ll burn it off.

Post-workout recovery – decent choice. The protein helps, the carbs replenish glycogen.

Hiking or outdoor activities – practical. Shelf stable, calorie dense, easy to carry.

When They Don’t

Random afternoon snack – not ideal. Too many calories and sugar for sedentary eating.

Meal replacement – lacking in nutrients. Real food is better.

Daily habit without exercise – you’re just eating a candy bar with better marketing.

Better Options for Non-Athletes

If you want a convenient snack without the sugar load:

A handful of almonds and an apple gives you similar satisfaction with better nutrition and less sugar.

Greek yogurt with berries has protein and less added sugar.

RXBars or similar “clean” bars have fewer ingredients and less sugar (though fewer carbs, so worse for actual fueling).

My Approach

That’s what makes understanding Clif Bars endearing to us cyclists who use them correctly. I keep them in my cycling bag. They’re perfect for what I use them for.

I don’t keep them at my desk anymore. Too easy to grab one when I’m just bored or hungry from skipping lunch. For that, I want something with less sugar and fewer calories.

Context determines whether Clif Bars are a smart choice or a disguised candy bar. Know your context.

Chris Reynolds

Chris Reynolds

Author & Expert

Chris Reynolds is a USA Cycling certified coach and former Cat 2 road racer with over 15 years in the cycling industry. He has worked as a bike mechanic, product tester, and cycling journalist covering everything from entry-level commuters to WorldTour race equipment. Chris holds certifications in bike fitting and sports nutrition.

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